Canned peaches can be eaten just as they are, or used in recipes that call for fresh ripe peaches.  Try to get high-quality fruit at peak ripeness for best results. People always make canning seem super-difficult and complicated and time-consuming, but in fact it’s mostly washing things and cutting up fruit or vegetables.  Don’t be afraid – just make sure your work area is clean, wash everything well, and follow the instructions below! I’ve added some notes at the bottom from my first experience canning peaches; they’re as much for myself as anyone else, but you may find them helpful! Canning Peaches – Hot Pack Method Yield: 5-6 Litres Prep time: It…