-
Croissants
2019 Update: I’ve cleaned up the recipe to make it easier to understand, and added new photos. 2017 Update: I first published this recipe in 2009, at which time we’d been making croissants for three years, so it looks like it’s been a family tradition for more than a decade now. It’s nice to see things you’ve come to know and love have longevity; I remember when we began creating the traditions that we wouldn’t do without, after years of sad, stressed, miserable Christmases. Now it’s a time of year we all look forward to, which is the best thing. Original post 2009: Croissants have started to become a Christmas…
-
Roasted Red Pepper Ketchup
I’ve been making this ketchup recipe for years, and it’s super-delicious. I give jars of preserves as gifts at Ecksmas, and literally have people fighting over these ones in particular (the people who love the Mango Chutney are, oddly, much more chill about it). As with most canning, this recipe is mostly just washing things – the canning jars and lids, the produce, the tools you’re using – and prepping the produce; once it goes in the pot, it’s very simple. I know it looks like a lot of steps, but if you give it a quick read-through, you’ll see they’re all pretty straightforward. I like to make sure each…
-
How to run a networking session that doesn’t suck
Networking sessions are almost always garbage. They only actually work if they’re guided in some way that gives a reason for strangers to interact. Even people like me, ballsy, confident, social people who always have something to say, find most networking sessions to be an excruciating waste of everyone’s time and energy. The idea that the plan is just 1. Room/People/Alcohol 2. ????? 3. NETWORKING!! is stupid beyond belief. Everyone should stop running them like this. They do not work. People with lots of connections talk to each other and gain nothing. People with few connections hardly talk to anyone and then feel shitty and miserable afterwards. If you’re thinking…
-
Some ideas for women and allies on International Women’s Day
For International Women’s Day, I’d like to ask that you choose some of the following things from this list and try them on for size: – Never use the words ‘selfless’ or ‘tireless’ to describe any person ever again – If you’re on stage as an emcee introducing a woman-identified person, never use the words ‘lovely’ or ‘beautiful’ (Edited for clarity) – say to yourself “trans women are women.” If it’s a phrase that feels weird to say, think on that for a while. – If you’re an employer, take a look at what you pay your employees and recognize where the women are being paid less for their work.…
-
My First Hammam
My trip through Morocco has been terrific so far, with many serendipitous encounters and lots (and lots, and lots) of interesting, friendly new people. Last night at my Fez guest house, Pension Dar Bou Inania, I met an American woman who’s also traveling solo. Melissa joined myself and some other Canucks for breakfast at Cafe Clock (my home-away-from-home in Fez), and asked me over pancakes and fresh-squeezed orange juice if I’d be interested in joining her at the Hammam this afternoon. I’d tried to get to a hammam with some other travel friends in Meknes, but had missed the appointment, so I was happy to find a companion for our first…
-
Nana Cynthia’s Crepes
My Nana Cynthia gave this recipe to my sister Sammi when she was about 10; we wanted crepes, so Sammi called up Nana and copied down the recipe from her. We were all pretty amused to see that Sammi had spelled them ‘creaps.’ To my mind, paper-thin, hot crepes with lemon juice and icing sugar are both the only way to eat crepes, and they are the best treat in the world. But this crepe is a neutral base, and you can use it for sweet or savoury fillings. This recipe simultaneously reminds me of my Nana and my sisters as well as Paris, which I’ve visited in the Springtime…
-
Apple Pie
Easy-peasy, lovely and delicious, Apple Pie is the perfect thing for just about every day, if you feel like it. I know oldsters and orchard-owners will tell you all kinds of things about which apples make the best pie, but I’d say that MacIntoshes and Granny Smiths are the absolute best apples for pie making that are regularly available in most grocery stores (in Canada, anyway). I know other apples hold together better in the pie, but taste is my issue, not texture, and you can’t beat Macs and Grannies for perfect sweet-tartness. If you want a pie that tastes less like a straight-ahead old-fashioned version and more like candied…
