This Shrimp & Bacon recipe has been a staple dinner of mine for a few years now; I love it because it’s really simple to make, really delicious, and it always feels a bit indulgent and celebratory. When I want something hearty and flavourful, especially in cold weather, this is what I make. And it’s pretty easy to keep most of the ingredients on hand – I usually buy frozen raw shrimp & bacon whenever I see them on sale, and keep them in the freezer. I’ve done the same with fresh Parmesan – though I’ll note that when you try to grate frozen Parmesan, it gets a bit powdery,…