-
Chicken and Rice Soup
I love this Chicken and Rice Soup, which was suggested to me by a friend on Twitter after I was given a giant bag of rice last year. But the way the original recipe was formatted and written at Bon Appetit (with autoplay video links, ugh!) made me crazy. So I’ve re-written it with some small changes (I hate kale, so I sub in spinach). I find the soup base itself a nice substantial chicken soup, but the garlic oil makes it addictive, and I always double that part of the recipe, at least. The rice does sometimes break down into mush, but I don’t mind that – it just…
-
Chicken Burrito Bowls
Usually I don’t love marinating chicken. It takes extra time and planning (at least an hour), it feels wasteful (the leftover marinade goes down the drain, and people often recommend marinating chicken in a ziplock bag, which most will then throw away), and a lot of the time the flavours aren’t exciting enough to justify the extra prep and waste. But the marinated chicken for these Chicken Burrito Bowls turned out perfectly – flavourful, spicy, and delicious – and the amount of marinade leftover didn’t feel excessive. So I totally recommend this one, and if you can leave it overnight, it’s even better. It would probably work really well for…
