I’m generally pretty suspicious of vegan baking – I’ve tried a few nearly-inedible vegan sweets in the past that really turned me off. But there are a lot of great bakers out there who’ve found ways to make really wonderful vegan treats, and in looking through their recipes I found that there’s a pretty consistent formula – somehow the vinegar does the trick. This lemon cake is tasty and moist, and honestly you wouldn’t know it was vegan by taste or texture. I baked this cake last week for my sister Sammi’s birthday – she and my other sister, Cassie, were doing Vegan February, so my usual go-to birthday treats,…