More often than anything else, I find myself craving a nice rich garlic basil tomato sauce.  For ages, I’ve tried to find a recipe that hits all of those perfect notes, but nothing ever seemed to work – the flavours were never quite what I was hoping for. Until I had a moment of realization – restaurants put butter in everything; why would tomato sauce be an exception? It turned out that butter was exactly what I was missing (this recipe is great without it, but so, so good with it!) This is a quick, easy recipe that I use this in lots of different ways – over pasta, over…