This is my sister Cassie’s banana bread recipe; I made it for the first time this week. Cassie’s critique was that I mashed the bananas too fine – she likes more chunks of banana in the baked loaf. So keep that in mind! This is a nice, straightforward recipe that turns out delicious every time – or at, least every time I’ve eaten it! Cassie’s Banana Bread Ingredients 3 or 4 ripe bananas, smashed 1 1/2 cups all-purpose flour 1/3 cup melted butter 2/3 cup honey (less with more banana) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda a pinch of salt Directions Preheat the oven to 350…