Pasta
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Fresh Pasta – Pasta Fresca all’uovo
I’ve been wanting to learn to make fresh pasta for quite a few years; I did make an attempt at it a while back, when I was replicating historical recipes (something I’m still really interested in). I found rolling the dough out with a rolling pin didn’t really work for me – I either didn’t have the upper body strength or the patience to get the thinness I was looking for. I’ve waffled on buying a pasta machine, because they’re a bit pricey and I’m not a fan of having kitchen gadgets take up space unless they’re really getting used. But then a friend lent theirs to me, and I’m…
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Shrimp & Bacon Fettuccine
This Shrimp & Bacon recipe has been a staple dinner of mine for a few years now; I love it because it's really simple to make, really delicious, and it always feels a bit indulgent and celebratory.
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Buttery Garlic Basil Tomato Sauce
This is a quick, easy recipe that I use this in lots of different ways - over pasta, over pan-fried chicken, with meatballs, with spiralized vegetables - and it always hits the spot.
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Simple Spaghetti with Sausage
Sometimes I just crave tomato sauce; not fresh tomatoes, or even cooked ones, but that hyper-sweet, almost candy-like tomato sauce that was a staple of my childhood spaghettis. I'm still working on this one - maybe more wine, some thyme, some balsamic vinegar? I
